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BIGGER TEABETTER BREWS

Premium large-leaf teas for pure flavour. Potent botanicals for real function. Packed into oversized, plant-based tea bags for a fuller, richer brew.

Try the brand new brews

Sichuan Chilli Chai

Sichuan Chilli Chai

£12.99

A rooibos-based chai stacked with thirteen spices, from ginger, cardamom and cinnamon to two kinds of Sichuan pepper for that ma la tingle – warming, fragrant and completely caffeine-free.

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Zen Zing

Zen Zing

£12.99

Six botanicals for smooth clarity: Green Tea, Holy Basil, Lemon Balm, Spearmint and a citrus-bright Timur spark that wakes up your senses.

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Himalayan Chiya

Himalayan Chiya

£12.99

A smooth, warming blend of single-farm black tea and Himalayan spices, crafted from a family recipe and grown in the foothills of Kangchenjunga.

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Nepali Breakfast

Nepali Breakfast

£12.99

Grown between 1,800–2,050m in Eastern Nepal, this single-farm black tea delivers rare depth: malty chocolate, dried fruit and a long, warming finish.

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Functional blends built around big botanicals. Single-origin teas made from whole leaves. Tea that works as well as it tastes, and tastes as good as it works
Whole leaves and large-cut botanicals, sourced from growers and suppliers who farm regeneratively and are paid fairly.
Just like us, whole leaves and large-cut botanicals need space to infuse properly. Our roomy, plant-based bags let ingredients unfurl and brew as intended.
We can choose to make a thirteen-spice chai or pay over the odds for incredible tea from small farms. Not the cheapest way to do it. The better way.
BIG.TEA.function.meets.flavour.bigtea.svg
Functional blends built around big botanicals. Single-origin teas made from whole leaves. Tea that works as well as it tastes, and tastes as good as it works
BIG.TEA.better.ingredients.bigtea.svg
Whole leaves and large-cut botanicals, sourced from growers and suppliers who farm regeneratively and are paid fairly.
space_to_breathe.svg
Just like us, whole leaves and large-cut botanicals need space to infuse properly. Our roomy, plant-based bags let ingredients unfurl and brew as intended.
BIG.TEA.small.team.big.dreams.bigtea.svg
We can choose to make a thirteen-spice chai or pay over the odds for incredible tea from small farms. Not the cheapest way to do it. The better way.

Bigger flavour. Bigger function.

Functional blends built on research and dosed to deliver. Single-origins chosen for flavour and ethics, from farms you won't find elsewhere. Whole leaves. Generous portions. Roomy, plant-based bags. No shortcuts.

Every functional blend is built on research: what works, at what dose, and in what combination. Over three grams per bag. Making sure there's enough to do the job.

We source from Colombian cloud forests and Nepali Himalayan cooperatives. Farms we sought out because the tea is exceptional and the farming is sound, not because someone got a good deal on bulk. Direct relationships. No middlemen. No mystery blends.

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